Lemonade Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle.

Become a Locavore-
Eat Local Foods

Links

Site Map

Beverages
Iced Tea with Stevia
Homemade Holiday Eggnog
Coffee Liqueur
Fruit Cordials	E
Frank's Zinfandel Sangria	E
Ginger Tea	E
Fresh Lemonade

Lemonade

Contributed by: Melinda

We have this amazing Meyer Lemon Tree and have fresh lemons all year round from the two crops it produces. Although we give many away, we still have to find ways to use them. This is an easy one.

2 cups fresh lemon juice
2 cups granulated sugar
6 cups water
Ice cubes

Combine sugar and water in a saucepan over medium heat. Stir constantly until sugar dissolves. Simmer for several minutes.
Add water to lemon juice and stir well.
Pour into a pitcher 2/3 filled with ice cubes.

Use freshly picked Meyer Lemons - Do not bother to use grocery store lemons!

Questions about this recipe?