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Mango Chutney

If you ever eat indian food, you may have had this in some form. It's a wonderful condiment that tastes delicious with meats, curries and on flatbread.

What you need

  1. 2 lbs mangoes
  2. 4 tbl salt
  3. 2 1/2 cups water
  4. 2 1/2 cups sugar
  5. 2 cups cider vinegar
  6. 1 tbl fresh ginger, minced
  7. 2 cloves garlic, mashed
  8. 2 tsp chili powder
  9. 2 cinnamon sticks
  10. 3/4 cup raisins
  11. 2/3 cup dates, pitted, chopped

How to make it

  1. Chop mangoes (for tip on cutting, see Mango Salsa recipe)
  2. Place mango in a large bowl, add salt and water and let stand overnight
  3. Drain mangoes, reserving the soaking liquid
  4. Combine sugar and vinegar in a saucepan and bring to a boil over low heat
  5. Add mango, stirring to coat all pieces
  6. Add ginger, garlic, chili powder, cinnamon, raisins and dates
  7. Bring to a boil stirring occasionally
  8. Reduce heat and cook for about 1 hour or until very thick
  9. Remove from heat and let cook
  10. Remove cinnamon sticks and place chutney into a sealable container
  11. Allow to stand in a cool place for flavor to develop

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