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Marinated Strawberries with Mint
What you need
- 4 cups sliced fresh strawberries
- 1 tbl granulated sugar
- 2 tbl Grand Marnier or Chambord or other fruit liqueur
- pinch salt
- 2 tbl chopped fresh mint leaves
How to make it
- Place strawberries in a bowl with sugar and liqueur
- Stir to combine well and refrigerate at least 2 hours, stirring a
couple of times
- When ready to serve, chop mint leaves and add to the strawberries
- Serve in small bowls with some of the syrup from the bottom of the bowl
This is a nice dessert accompanied by a cordial glass of the liqueur used
in the recipe or with a nice sparkling wine.
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