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Mexican Artichoke Hearts

What you need

  1. 1 pkg frozen artichoke hearts (12-16 oz), thawed and patted dry
  2. 1/4 cup sun dried tomatoes, chopped
  3. 1/4 cup pickled chilis, chopped
  4. 1/2 - 3/4 cup shredded cheddar cheese
  5. 1/2 cup green salsa
  6. duck or other fat

How to make it

  1. Preheat oven to 375º
  2. Sauté artichoke hearts, cut side down in non-stick skillet until lightly browned and warm
  3. Cool slightly then place cut side up in a single layer in a lightly greased baking dish
  4. Pour salsa over all
  5. Top evenly with shredded cheese and sprinkle with tomato and chilis
  6. Bake until cheese is melted and bubbly, 20-30 minutes

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