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Mexican Fruit Cake
I don't know the exact history of this cake, but one of Frank's grandmother's friends used to make it for her from time to time.
What you need
- »«Cake»«
- 1 20 oz can crushed pineapple - undrained
- 2 cups flour
- 1 cup chopped nuts
- 2 tbl soda
- 2 cups sugar
- 2 eggs
- »«Frosting»«
- 6 oz. cream cheese
- 1 cup powdered sugar
- 2 tbl warm melted butter
- 1/2 tsp vanilla
How to make it
- Mix all cake ingredients together
- Put into a greased & floured 9 x 13 in. pan
- Bake at 350 for 30 - 35 minutes
- Mix frosting ingredients together
- Cool cake and frost
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