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Middle Eastern Rice Pudding
No bake rice pudding uses jasmine rice and milk.
What you need
- 1/2 cup jasmine rice
- 1 1/2 cups water
- 2 cups milk
- 1 Tbl Rosewater (may sub. 1 tsp vanilla or 1/4 vanilla bean, split)
- pinch of Salt
- 1/4 cup granulated sugar
- cinnamon
How to make it
- Cook the rice, uncovered in water for 20-25 minutes, until the water is absorbed.
- Add the milk, rosewater (or vanilla), salt and sugar.
- Bring to the boil and simmer for 25 minutes.
- Remove vanilla bean if used.
- Pour into a serving dish and sprinkle with cinnamon.
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