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This was originally from Cooks Illustrated, long, long ago. When we do barbeque with pork, I fix this sauce and all too often, people exclaim about how terrific it is as salad dressing or with potatoes or vegetables.
As with many sauces, this is better after several hours. A very mild sauce that is a nice option with barbeque, or as stated above, veg, salad and potatoes.
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