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Peach Cobbler

Contributed by: Kathy

What you need

1. 6 cups sliced peeled Peaches
2. 1/2 to 1 Cup sugar
3. 3 tablespoons flour
4. »«Topping»«
5. 2 cups bisquick
6. 2 tablespoons sugar
7. 6 tablespoons butter
8. 6 tablespoons water

How to make it

1. Peel and slice peaches.
2. Mix flour into sugar and add to sliced peaches.
3. Put into baking dish.
4. Heat butter with water over low heat until butter melts.
5. Mix with bisquick and sugar.
6. Put teaspoons of topping over peaches until covered. Dot top with butter.
7. Bake at 350 for 1/2 hour or until topping is lightly browned and cooked through.

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From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg