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Peanut Butter Cookies
What you need
- 1 cup peanut butter, room temperature (smooth or chunky)
- 1 cup unsalted butter, room temperature
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 cups flour
How to make it
- Heat oven to 350º
- Cream peanut butter, butter, vanilla extract and sugar until smooth
- Blend flour and baking soda
- Stir dry ingredients into butter mixture a little at a time until fully incorporated
- Use a cookie scoop to place onto a baking sheet
- Bake until set and lightly browned on the bottom
Home made peanut butter: Place 1 lb. unsalted, dry roasted peanuts with 1/2 tsp kosher salt into a food processor. Process until paste forms, then continue processing for a few minutes. It will form a ball then smooth out a couple of times. Drizzle in 2 tsp any type of nut oil; peanut, sunflower, almond, etc. while processor is running and allow to run until butter is fairly smooth. Store in the refrigerator.
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