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Kathy's Potato Salad
Contributed by: Kathy
What you need
- 10 med Potatoes
- 8 hard boiled eggs
- 2 jars midget sweet pickles, sliced
- 1/2 Chopped Red onion
- 1 clove garlic (optional)
- 1/2 jar of pickle juice or more
- 1/2 Cup French dressing
- 1 - 1 1/2 cup Best Foods Real mayonaise
- Salt and pepper to taste
How to make it
- Cook potatoes until done and dice into large bowl
- Chop eggs and add to bowl
- Add pickles, onion and optional garlic.
- Combine pickle juice, french dressing and 1 cup mayonnaise and pour over salad
- Stir to evenly coat all potatoes with dressing. If mixture is too dry, add up to 1/2 cup more mayonnaise (thinned with pickle juice and/or french dressing if desired).
- Taste, add salt and pepper and adjust seasonings to your taste
- Chill and serve
Don't use Low Fat or Diet Mayonnaise!
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