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Praline Pumpkin Pie

Contributed by: Margie

What you need

  1. »«Praline Crust»«
  2. 2 Tbls. hot melted butter
  3. 1/2 cup finely chopped pecans
  4. 1/2 cup Splenda
  5. 1/8 tsp. salt
  6. 1/8 tsp. ground cinnamon
  7. »«Pie Filling»«
  8. 1 (15oz.) can no sugar added pumpkin filling
  9. 3/4 cup Splenda
  10. 1 Tbls. plus a dash pumpkin pie spice
  11. 1 1/4 cups heavy cream
  12. 4 eggs

How to make it

  1. Preheat oven to 350 degrees F - Make the crust.
  2. Mix all ingredients together. While mixture is still warm from the butter, press it evenly into the bottom of a deep-dish pie pan.
  3. Bake for about 5 minutes, or until browned. Remove from oven.
  4. Preheat oven to 425 degrees F. - Make the filling
  5. Place all filling ingredients in a medium bowl and mix well with a wire whisk. Pour filling into prebaked piecrust.
  6. Bake for 15 minutes and the reduce the oven temperature to 350 degrees F.
  7. Continue to bake for an additional 50 to 55 minutes.
  8. To test for doneness, stick a toothpick in the center, if it comes out clean, the pie is done.
  9. Cool and then chill before serving. To serve, top each slice with a dollop of low carb whipped cream.

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