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Raspberry Vinaigrette

Contributed by: Kathy

What you need

  1. 1/4 Cup Raspberry vinegar
  2. 1/4 teaspoon salt
  3. 1/4 teaspoon freshly ground pepper
  4. 4 teaspoons sugar
  5. 2 cloves garlic, finely chopped
  6. 2 teaspoons Worcestershire sauce
  7. 1 Tablespoon Dijon mustard

How to make it

  1. Combine all the ingredients and mix well.
  2. Refrigerate in a container with a tight fitting lid.
  3. It will keep for months.

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