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Raspberry Vinaigrette
Contributed by: Kathy
What you need
- 1/4 Cup Raspberry vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 teaspoons sugar
- 2 cloves garlic, finely chopped
- 2 teaspoons Worcestershire sauce
- 1 Tablespoon Dijon mustard
How to make it
- Combine all the ingredients and mix well.
- Refrigerate in a container with a tight fitting lid.
- It will keep for months.
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