Raspberry Vinaigrette Recipe

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Raspberry Vinaigrette

Contributed by: Kathy

1/4 Cup Raspberry vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 teaspoons sugar
2 cloves garlic, finely chopped
2 teaspoons Worcestershire sauce
1 Tablespoon Dijon mustard

Combine all the ingredients and mix well.
Refrigerate in a container with a tight fitting lid. It will keep for months.

Makes 1/2 cup

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