Red Enchilada Sauce Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

or click here to go to
Bella Rosa Vacation Rental

BikePro Parts & Accessories

iPhone, iPod, iPad
Repair Service

Being Green: staying local, reducing waste and recycling - local, locavore, recycle.

Become a Locavore-
Eat Local Foods

Links

Site Map

Condiments & Sauces
Homemade Catsup
Homemade Mustard
Oregano Oil
Red Enchilada Sauce
Blue Cheese Dressing and Dip
Tomato Olive Sauce
Simple Marinara Sauce
Savory Blackberry Sauce
Turkey Giblet Gravy
Chimichurri Sauce
Alfredo Sauce
Cayenne Pepper Sauce
Salsa Fresca
Lemon Relish
Seafood Cocktail Sauce
BBQ Sauce from Scratch
Balsamic Vinaigrette
Barbeque Sauce
Basic Tomato Sauce	V,O
Bechamel Sauce
Favorite BBQ Sauce	E
Fresh Mint Pesto
Fresh Plum BBQ Sauce
Home Made Mayonnaise
Fresh Lemon Salad Dressing	V,E
Lemon Caper Vinaigrette	V,E
Molé Sauce	O
Mustard Sauce
Pesto Sauce
Porcini Marinara Sauce	V,O
Creamy Italian Dressing	V,O
Raspberry Vinaigrette	V,O
Sweet & Sour Salad Dressing
Mushroom Gravy
Vegetarian Gravy
Low Carb Gravy
Vinaigrette Salad Dressing
Homemade Mayonnaise

Red Enchilada Sauce

Contributed by: Melinda

2 Tbl olive oil
2 Tbl besan or wheat flour
3 Tbl tomato paste
4 tsp ancho chili powder
1/2 tsp chipotle powder (or more if you like it hot)
1 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp ground dried porcini mushrooms
3 1/2 cups water or broth

Heat olive oil in a sauce pan over medium low heat
When hot add flour and whisk until no lumps remain
Add tomato paste and spices and combine well
Add water or broth by 1/2 cupfulls, whisking until smooth after each addition
Increase heat slightly and bring to a low simmer
Cook until thickened to a thin sauce consistency
Set aside or refrigerate until ready to use

Questions about this recipe?