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Rhubarb Cobbler

Contributed by: Kathy

What you need

1. 6 cups sliced rhubarb
2. 1 - 1 1/4 cups sugar
3. 4 tsp cornstarch
4. 2 cups bisquick
5. 4 tbl sugar
6. 6 tbl butter
7. 6 tbl water

How to make it

1. Cook rhubarb, 1 - 1 1/4 cups sugar and cornstarch on top of stove until thickened and bubbly. Keep hot.
2. Combine bisquick and 4 tbl sugar in a bowl
3. Heat butter and water on low heat until butter melts
4. Add butter mixture to bisquick and mix well
5. Place rhubarb in a baking dish and top with bisquick mixture
6. Bake at 350 for 30 - 45 minutes. Topping will become golden brown and will no longer be sticky.

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From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg