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Rice Pudding
Contributed by: Kathy
What you need
- 1/2 cup rice
- 1 quart milk
- 1/2 cup sugar (white or brown)
- 1/2 tsp cinnamon or nutmeg
- 1/2 tsp salt
- 1/2 cup raisins (optional)
- 1 or 2 eggs (optional)
How to make it
- Wash rice and add milk, sugar, spice and salt.
- Pour into greased baking dish.
- Bake at 275 for 3 hours, stirring frequently during first hour
- Add 1/2 cup raisins or 2 eggs during last 1/2 hour.
- Serves 6.
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