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When I was a kid, we would on occasion have the most wonderful pork roast that my mom would do in the oven until the fat was so nice and crispy we all fought over it. This is a quick version because it uses country style pork ribs which cook much faster and still have outstanding flavor.
Pork is fairly lean these days, but you will typically find these in small packages of 4 or large packages of 7-8 ribs. Several of them will have some fat still on. Leave this as it produces the 'candy' during roasting.
*Alternate Method: Roast at 300º for 1 hour on one side, turn and roast for 30 minutes on bottom, turn once more and continue for 30 minutes on original side to re-crisp
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