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Roast Turkey, Dressed
Contributed by: Kathy
What you need
- 12-15 lb Turkey
- 2 pkg. sour dough bread cubes
- 4 Tablespoons poultry seasoning
- 1-2 chopped onions
- 4-5 stalks celery
- Turkey Giblets and meat from neck Chopped cooked in water (reserve broth)
- 1 cube Butter
How to make it
Turkey
- Wash and salt inside of Turkey
- Stuff with dressing (see below)
- Close turkey with string and place in large roaster
- Baste top with melted butter and cover loosely with foil
- Bake according to directions for weight of turkey
- Baste often with melted butter
Dressing
- Combine bread cubes, poultry seasoning, onion, celery, neck meat, giblets
- Stuff full, but loosely packed into cavity of turkey
- Moisten remaining mixture with broth from cooking giblets and neck
- Bake in separate casserole at 350 for 1 hour
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