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Roasted Peaches
We have a peach tree that produces more than you can imagine. This is a great way to preserve peaches, but also just wonderful as a dessert.
What you need
- 4 firm ripe peaches
- 1-2 tbl sweetener
- 1 tbl Margarine or Butter
- White Wine or Brandy
- Fresh Raspberries or Vanilla Ice Cream
How to make it
- Preheat oven to 400º
- Peel peaches, cut in half and remove pits
- Toss in a bowl with sugar
- Butter the bottom of a baking dish just large enough to hold the peaches in a single layer
- Place peaches cut side down in dish and sprinkle with white wine or brandy
- Roast for 5 minutes and check for doneness (you don't want them to become mush)
- Turn and roast an additional 5 minutes or until done
- Remove from pan and serve warm with fresh raspberries or Vanilla Ice Cream
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