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Russian Tea Cakes

Contributed by: Kathy

What you need

1. 2 cups soft butter
2. 1 cup sifted powdered sugar
3. 2 teas vanilla
4. 4 1/2 cups flour
5. 1/2 teasp salt
6. 1/2 cups finely chopped almonds

How to make it

1. Mix butter, powdered sugar and vanilla thoroughly
2. Sift together flour and salt and stir in
3. Mix in almonds
4. Chill dough.
5. Roll into 1" balls Place on ungreased cookie sheet.
6. Bake at 350 until set (About 10-20 minutes) but not brown.
7. While still warm roll in powdered sugar. Cool. Then roll in powdered sugar again.

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From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg