Salsa Fresca Recipe

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Salsa Fresca

Contributed by: Melinda

If you don't like your salsa very hot, remove the seeds and white membrane from the jalapeno before mincing. I always add them...

2 large heirloom tomatoes (I use the pineapple variety - they're a bit sweeter)
1/2 medium red onion
1 ripe jalapeno pepper (I grow my own, so I use the red ones)
1 medium garlic clove
1 large lime
Kosher Salt
Black Pepper
Fresh Cilantro

Cut tomatoes across the middle (not through stem end) and remove any excess seeds if necessary
Remove stem core and slice thinly into pieces
Working a couple of pieces at a time, cut across and into 1/4 inch pieces
Place into a medium bowl
Peel onion and dice finely - add to tomatoes
Peel and mince garlic clove - add to tomatoes
Remove stem from jalapeno and chop into very fine mince - add to tomatoes
Cut lime in half and squeeze half into tomatoes
Add 1 tsp kosher salt
Chop Cilantro and add a few tablespoons to the salsa.
Set salsa fresca aside for flavors to combine

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