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Scottish Shortbread

Contributed by: Kathy

Scots use powdered - granulated will taste a little different - good with either powdered or granulated

What you need

1. 2 cubes butter (Don't use margarine)
2. 2 1/2 cup flour
3. 1/2 cup powdered sugar or 1/2 cup granulated sugar
4. 1 teas vanilla

How to make it

1. Combine flour and sugar together.
2. Cut in butter until mixture resembles fine crumbs.
3. Form mixture into a ball and knead until smooth.
4. Press into square baking dish, 8x8inches.
5. With fingers press until edges form a crust (lip) on edge and then press with the tines of a ford making a lined crust.
6. Bake at 325 degrees for 30 min.Until crust is browned a golden brown.
7. Cool and cut into squares Or rectangles.

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From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg