»Back to BBQ Meat
Smoked Leg of Lamb
This is a nice way to have leg of lamb in warm weather without heating up the house.
What you need
- 6 lb leg of lamb
- Seasonings to taste
- Fruit wood for smoking
How to make it
- Prepare your grill to medium heat - smoker to about 300º
- Bring lamb to room temperature
- Place smoking wood onto coals and place lamb on grill
- Cook for about 3 hours or until done to your liking
At 300º, lamb takes about 30 minutes per pound to reach medium doneness or about 160º internally.
Questions about this recipe?
Not the recipe you want? Enter an ingredient in the box below:
