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Spanish Style Green Salad
What you need
- 1 cup home cured black olives or Kalamata olives with pits
- 1/2 cup very thinly sliced red onion
- 2 lbs. washed and torn fresh greens
- 1/4 - 1/2 sweet red pepper, thinly sliced
- 2 large fresh tomatoes (if in season-otherwise omit), cut into small wedges
- 1 can imported Thon (tuna) in oil
- 1/2 cup spanish olive oil or Kalamata Olive Oil
- 1/4 cup red wine vinegar
- 1/2 tsp salt
- Ground black pepper to taste
- 1/2 tsp Dijon mustard
- 1 clove garlic, minced or smashed
How to make it
- Combine oil, vinegar, salt, pepper, mustard and garlic, whisking
together until emulsified; let stand several hours
- Place greens into a very large salad bowl
- Drizzle the greens with some of the dressing and toss
thoroughly
- Place onion, pepper and tomatoes if using into a bowl, drizzle
with some dressing and combine
- Scatter the red onion, red pepper and tomatoes over the greens
- Scatter olives over the top of the salad
- Gently place tuna fillets over the top of the salad
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