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Spanish Style Green Salad

What you need

  1. 1 cup home cured black olives or Kalamata olives with pits
  2. 1/2 cup very thinly sliced red onion
  3. 2 lbs. washed and torn fresh greens
  4. 1/4 - 1/2 sweet red pepper, thinly sliced
  5. 2 large fresh tomatoes (if in season-otherwise omit), cut into small wedges
  6. 1 can imported Thon (tuna) in oil
  7. 1/2 cup spanish olive oil or Kalamata Olive Oil
  8. 1/4 cup red wine vinegar
  9. 1/2 tsp salt
  10. Ground black pepper to taste
  11. 1/2 tsp Dijon mustard
  12. 1 clove garlic, minced or smashed

How to make it

  1. Combine oil, vinegar, salt, pepper, mustard and garlic, whisking together until emulsified; let stand several hours
  2. Place greens into a very large salad bowl
  3. Drizzle the greens with some of the dressing and toss thoroughly
  4. Place onion, pepper and tomatoes if using into a bowl, drizzle with some dressing and combine
  5. Scatter the red onion, red pepper and tomatoes over the greens
  6. Scatter olives over the top of the salad
  7. Gently place tuna fillets over the top of the salad

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