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Warm Spice Cake
What you need
- 1/4 cup butter or shortening (can use soy margarine)
- 3/4 cup sugar
- 1/2 tsp vanilla
- 2 eggs, beaten
- 1 cup flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/2 cup milk (can use soy milk)
- 1/4 cup butter (can use soy margarine)
- 1 cup brown sugar
- 2 tbl milk
- 1 cup flaked coconut
- Cream butter and add sugar gradually
- Add vanilla, beat in eggs one at a time
- Combine dry ingredients and add alternately with milk
- Pour into a greased and floured 8 inch square or 7 x 11 inch pan
- Bake at 350 for 30-40 minutes
- Cream butter and brown sugar together
- Add milk and mix well
- Stir in coconut
- Let cake rest 5 minutes and while still warm, spread frosting evenly over top
- Place frosted cake under broiler about 4 inches from heat until golden brown. You may want to shift the cake a couple of times to avoid hot spots.
Cut and serve warm.
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