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Sugar Coated Pecans
Contributed by: Margie
What you need
- 1 egg white
- 3 cups (12 ounces) pecan halves
- 1 cup granulated sugar
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 stick unsalted butter
How to make it
- Preheat oven to 300º. Line a jelly roll pan with aluminum foil. In medium
sized bowl, combine egg white with 1 tablespoon water and whisk until foamy.
Add pecans and stir until nuts are coated with egg white. Set aside.
- In another bowl, combine sugar, salt, and cinnamon. Pour sugar mixture
over moist nuts and stir to coat evenly.
- In preheated oven, melt butter in jelly roll pan. Remove pan from oven
and gently stir nuts into melted butter. Spread nuts out evenly and bake for
25 minutes, stirring occasionally. Watch them so they don't burn. Remove form
oven and allow to cool directly in pan. Makes 3 cups.
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