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Summer Luncheon Salad
What you need
- 1 large seedless cucumber (or 4 small persian cucumbers)
- 12 oz. grape tomatoes or cherry tomatoes
- 1/2 cup diced dry salami
- 1 small clove garlic, grated
- Red Wine Vinegar
- Olive Oil
- 10-12 leaves fresh basil
- Freshly ground black pepper
- Kosher salt
How to make it
- Wash and dry the cucumber - do not peel
- Cut cucumber into 1/2 inch dice
- Cut grape tomatoes in half (cherry tomatoes in quarters)
- Combine vegetables with salami in a serving bowl
- In a small bowl add grated garlic to 1/4 cup red wine
vinegar
- Pour over vegetables and add olive oil to taste (a couple
turns around the bowl is ample)
- Coarsely chop basil and add salt & pepper to taste
- Mix gently and taste to adjust seasoning
- Serve at room temperature
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