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Taco Salad
Contributed by: Heather
What you need
- 4 8" tortillas
- nonstick cooking spray
- 12 oz. lean ground beef or ground turkey
- 1 cup chopped onion
- 2 cloves garlic, chopped
- 3 tsp flour
- 1 1/3 cup tomato sauce
- 2 4 oz. cans chopped green chilies
- 1 cup cherry tomatoes quartered
- 1/2 cup shredded jack cheese
- chili powder to taste
- taco sauce or salsa
How to make it
- preheat oven to 350º
- brush tortillas lightly with water to make pliable
- press into small
oven-proof dishes or form over aluminum foil ball.
- spray with cooking spray
- bake 15 - 20 minutes or until light brown
- cook meat, onion & garlic till meat is brown & onion tender, drain
add flour, tomato sauce, chilies and chili powder
- stir & cook until bubbly, then 1 minute more
- arrange lettuce & tomato in cooled shells
- top with meat & cheese
- top with taco sauce or salsa
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