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Turkey & Spinach Meatloaf
I first made this one night when Frank hadn't been feeling well. Food
wasn't agreeing with him and this was a mild combination. It could easily
be jazzed up, but doesn't need anything - the flavors are excellent.
What you need
- 1 package ground turkey light & dark meat combo (about 1 1/4 lbs)
- 1 lb. package frozen, chopped spinach
- 1 large egg
- 1 - 2 Tbl Worcestershire Sauce
- Salt & Fresh ground black pepper
- Olive oil
How to make it
- Thaw spinach, wrap in tea cloth or dish towel to press out
liquid
- Preheat oven to 350º
- Combine all ingredients in a large bowl and mix well
- Lightly brush a baking dish with olive oil
- Form meat mixture into an oval loaf and flatten lightly on
top so it is approximately equally thick
- Brush top lightly with olive oil
- Bake for approximately 1 1/4 hours until turkey is well
done
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