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White Chili

What you need

1. 2 cups cooked chicken
2. 1 can Canellini beans (white kidney beans)
3. 1 tbl oil
4. 1 onion, chopped
5. 2 cloves garlic, crushed
6. 2 jalapeno peppers
7. 1 4 oz. can diced green chiles
8. 2 tsp ground cumin
9. 1 tsp oregano
10. 1/2 tsp cayenne (or to taste)
11. 1 tbl cornmeal or flour
12. 16 oz chicken broth

How to make it

1. Slowly cook onion until tender over med/med-low heat
2. Add garlic, jalapeno, cumin, oregano and cayenne.
3. Cook until jalapeno is tender.
4. Add cornmeal or flour & stir until warm
5. Add remaining ingredients and cook over low heat until flavors are incorporated.

This is a thin sauce and is delicious served over rice.

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From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg