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Wild rice is technically a type of aquatic grass seed. The directions for cooking typically call for 3-1 water to rice ratio, but I find it overcooks very easily that way. I prefer my rice to have texture, so I like something closer to 2-1. I find it doesn't require draining off any excess liquid this way, therefore you don't loose any flavor. Delicious!
Wild rice goes very well with anything from herbs and aromatics to vegetables to meats, poultry and fish.
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