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Contributed by: Melinda
Generally stevia should not be added to a dish until after cooking. Stevia can become bitter with heat. Pure stevia is different from some of the stevia sweeteners found at supermarkets. This amount of pure stevia is equivalent in sweetness to 1/8 cup or 2 Tablespoons processed sugar or natural honey.
his can be served hot or chilled and served cold. Delicious both ways.
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