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• Preheat oven to 350-375
• Wash zucchini and trim stem end, but do not cut off ends (you are making an edible vessel)
• Scoop out seeds, leaving about 1/3-1/2 inch of flesh at sides
• Fill zucchini halves with meat mixture
• Place into a baking dish and pour chicken broth around edges
• Bake about 30-40 minutes until zucchini is tender
  
  You can also use a recipe of Turkey & Spinach Meatloaf or your favorite meatloaf or meatball recipe, but you will need to increase the cooking time - cook until meat filling is well done (approx. 1 hour, but test with meat thermometer to be certain).
  
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