Zucchini Shells Recipe

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Zucchini Shells

Contributed by: Melinda

1 - 3 inch diameter zucchini, or a few smaller
1 cup chicken broth or water
1 recipe Lamb topping for Turkish Pizza

Preheat oven to 350-375
Wash zucchini and trim stem end, but do not cut off ends (you are making an edible vessel)
Scoop out seeds, leaving about 1/3-1/2 inch of flesh at sides
Fill zucchini halves with meat mixture
Place into a baking dish and pour chicken broth around edges
Bake about 30-40 minutes until zucchini is tender

You can also use a recipe of Turkey & Spinach Meatloaf or your favorite meatloaf or meatball recipe, but you will need to increase the cooking time - cook until meat filling is well done (approx. 1 hour, but test with meat thermometer to be certain).

Questions about this recipe?