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Zucchini Shells
What you need
- One 3 inch diameter zucchini, or a few smaller
- 1 cup chicken broth or water
- 1 recipe
Lamb topping for Turkish Pizza or any filling you like
How to make it
- Preheat oven to 350-375º
- Wash zucchini and trim stem end, but do not cut off ends
(you are making an edible vessel)
- Scoop out seeds, leaving about 1/3-1/2 inch of flesh at
sides
- Fill zucchini halves with filling mixture
- Place into a baking dish and pour chicken broth around
edges
- Bake about 30-40 minutes until zucchini is tender
You can also use a recipe of
Turkey &
Spinach Meatloaf or your favorite meatloaf or meatball recipe, but you
will need to increase the cooking time - cook until meat filling is well
done (approx. 1 hour, but test with meat thermometer to be certain).
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