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Albacore Tuna with Peppers & Onions
What you need
- 1 lb. Albacore tuna steaks, cut into 1 inch cubes
- 2-3 thinly sliced bell peppers
- 1/2 - 1 cup sliced semi-hot or hot peppers (to taste)
- 1 large onion, cut in half and sliced
- 1 tbl ground chili powder
- 1 tsp ground paprika
- Kosher Salt
- Freshly ground black pepper
- Olive Oil
How to make it
- Heat oil in a large skillet over medium high heat until hot
- Add peppers and onions and sauté until softened
- Combine spices: chili powder, paprika, salt & pepper
- Place tuna cubes onto a plate and sprinkle with half the spice mixture
- Sprinkle remaining half spice mixture on the peppers and onions and cook about 1 minute more
- Add tuna cubes and cook until cooked to desired doneness
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