HOME Page
Appetizers
Soups
Salads
Fish & Seafood
Pasta
Rice
Other Grains
PIZZA
Legumes (Beans & Peas)
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles
How To Guides
Dairy Free Recipes
Farrago
Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas
or click here to go toBella Rosa Vacation Rental
BikePro Parts & Accessories
iPhone, iPod, iPadRepair Service
Become a Locavore-Eat Local Foods
Links
Site Map
= 30 minutes or less-
How to know what fish is not endangered or over-fished.
- Pull cooked fish apart and mix with a fork
- Add bread crumbs, an egg, diced celery, diced onion, worcestershire and Old Bay Seasoning
- Mix to a consistency that sticks together and forms small patties
- Fry in light vegetable oil until golden brown (about 2-3 minutes per side)
You can make larger patties for a meal rather than an appetizer size and can use mayonnaise instead of egg for binding
I love fish and seafood! I don't think there is much better. Sadly, if you don't grow up with it as a regular part of your diet, it takes some effort to learn to prepare it properly. Because most fish and seafood have very subtle and delicate flavor, simple is usually best. It is a most versatile food when you realize it doesn't have to be breaded, battered and fried! It cooks very quickly and doesn't require unusual ingredients to make it extraordinary. It is also a great leftover food depending on how it's prepared. Try using leftover fish in fish cakes or adding leftover grilled fish to greens for a light dinner salad.
For fish cakes: