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Fish Tacos
Contributed by: Vernon
What you need
- 4 - 6 corn tortillas
- 1/2 - 3/4 lb. fish (snapper or ling cod)
- flour
- bread crumbs (fresh is best)
- 2 eggs, beaten
- frying oil
- 1/2 tsp. salt
- 1/2 cup grated cheese
- 2 limes
How to make it
- Rinse and dry fish, cut into chunky strips.
- Roll in flour, dip in egg, roll in crumbs.
- Fry until golden brown. Set aside in a warm oven on a paper towel.
- Heat a griddle, season with oil. Place tortilla on griddle, cheese on tortillas, 1 - 2 pieces of fish
- Fold over until cheese melts and tortilla gets crispy.
- Serve with a squeeze of lime and a good hot sauce or salsa.
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