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Heavenly Shrimp
Tons of flavor! The name comes from the angel hair pasta, but this is a heavenly
dish; it's very quick and easy and deliciously light. You can
substitute soy margarine and leave out the parmesan for a perfect
dairy free dish.
What you need
- 1 lb shirmp, peeled and cleaned
- 2 Tbl olive oil
- 2 Tbl Butter
- 3/4-1 cup chicken broth
- 2 large garlic cloves, smashed but intact
- 1/2 lb snow peas (you can substitute fresh or frozen green peas)
- 2 cups chopped roma tomatoes
- 2-4 Tbl grated parmesan cheese (optional)
- 3/4 lb. Barrilla Plus Angel hair pasta (capellini)
How to make it
- Cook pasta in boiling, salted water for 4 minutes
- Drain well and set aside
- In a large skillet, melt butter in olive oil
- Add garlic and heat over low heat, occasionally turning the cloves so
they do not brown. Leave for about 4-5 minutes to infuse the oils.
- Remove garlic and discard. Increase heat to med-high
- When oil starts to sizzle, add shrimp and cook for about 1 minute,
then turn
- Add snow peas and chicken broth. Cook about 2
minutes
- Add pasta and tomatoes to the skillet and mix well. Continue cooking until the
pasta and shrimp are cooked to your taste.
- Turn off heat and top with parmesan
- Mix parmesan into the dish and serve
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