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Baharat Spiced Shrimp
Baharat spice blend can be purchased pre-made at My Spice Sage or made yourself. It's a blend of black pepper, paprika, cloves, cumin, nutmeg, cardamom and red pepper. It can also include coriander or sumac.
Serve this shrimp with Saffron Rice.
What you need
- 1 lb. large shrimp, peeled, deveined and tail removed
- Olive Oil
- 1-2 tsp baharat spice blend
How to make it
- Lay shrimp out in a single layer on a platter and sprinkle with the spice blend - toss to distribute adding more spice blend if needed to dust evenly
- Heat olive oil in a large non-stick skillet
- When oil begins to ripple, add shrimp in a single layer
- Cook on medium for 2-3 minutes until edges are pink
- Flip and cook another 2 minutes or so until just barely cooked - they'll continue to cook a bit when removed from the heat
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