»Back to Beef
Beef Carpaccio with Blackberry Sauce
What you need
- 1 beef tenderloin prepared according to the Updated
Carpaccio recipe - do not add toppings
- 1 recipe Blackberry Sauce
- Caramelized onions
- 2 tbl chopped chives
- Fresh baby spinach leaves
- Coarse Kosher salt
- Fresh ground black pepper
- »«Blackberry Sauce»«
- 1 pkg frozen blackberries, thawed
- 2 cups beef or chicken broth
- 1 tbl minced rosemary, thyme or winter savory
- 1 clove garlic, minced
- 1 large shallot, minced
- 1 tsp worchestershire sauce
- Kosher salt
How to make it
Blackberry Sauce
- In a sauté pan, caramelize minced shallot
- Add garlic and herb
- Add 1 cup blackberries, broth and worcestershire sauce
- Simmer until reduced and thickened - this will take some time but you
don't want a runny sauce
- Taste and add salt as needed
Assembly
- On a large decorative platter, make a sparse layer of baby spinach
leaves
- place slices of carpaccio over the top
- Spoon or drizzle sauce randomly over all
- Place some spinach leaves decoratively over top
- Add bits of caramelized onion - each slice of beef should have a small
amount of everything
- Sprinkle top with chives and kosher salt
This is a wonderful buffet item as it is served at room temperature and
easy to take small portions.
Questions about this recipe?
Not the recipe you want? Enter an ingredient in the box below: