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Ever had a smoke cooked standing rib roast? Or one perfectly cooked in the oven? How about wine braised beef short ribs? Beef is what we grew up on - it was served for most dinners. We don't eat it often now, but it's still one of those delicious memory foods. I've adapted a Jamie Oliver beef carpaccio recipe, but the basic technique is his. I like to make this version for Frank on his birthday.
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