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Meat
Beef
Standing Rib Roast  
Southwest Casserole  
Beer & Onion Brisket  
Chili con Carne  
Chili con Carne  
Kathy's Chili  
Chili Colorado  
Dressed Up Meatloaf  
Ella's Chop Suey  
Kathy's Corned Beef  
Meatloaf  
Pot Roasted Beef  
Pot Roasted Beef  
Cabbage Rolls  
Swiss Steak  
Porcupine Balls E
Pork
Glazed Pork Sirloin  
Quick Roast Pork  
Hawaiian Spareribs  
Hawaiian Spareribs  
Kielbasa with Noodles  
Pork Chili Verde  
Pork Loin Chops  
Pork Carnitas  
Pork Tenderloin with Habanero Sauce  
South Pacific Pork Loin  
Lamb
Lamb Pot Pie E
Oven Braised Lamb Shanks E
Turkish Pizza E
Grilled Lamb E,Q
Lamb Chili  
Lamb Koftas  
Lamb Shanks - Slow Cooker  
Lamb Stew  
Middle Eastern Style Lamb  
Roast Leg of Lamb E


Kathy's Chili

Contributed by: Kathy



1 lb ground beef
1 onion
1 carton Frozen Johnson Chili block (frozen food section)
2 8 oz. cans tomato sauce
1/2 cup water
3 tbl Grandma's Chili powder (or more)
2 large cans kidney beans, drained
3 tsp salt
  • Brown hamburger with onion and black pepper
  • Addtomato sauce and 1/2 cup water
  • Add the Chili block, Chili powder, kidney beans and Salt
  • Cook covered for 20 to 30 min.ð Turn off heat.
  • Let set until dinner time or overnight,ð Then warm slowly until hot

    Delicious the second day

    Questions about this recipe?

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