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Chili con Carne
What you need
- 1 lb (2 cups dry) Aduki beans, soaked and cooked until semi-soft or as desired
- 1 lb. ground lamb or beef (optional*)
- 1 28 oz. can crushed tomatos
- 1 large onion, chopped
- 3 cloves garlic, chopped
- 2-3 T Grandma's Chili Powder
- 1 T whole cumin seed
- 1 T Worcestershire sauce
- 2 - 4 Jalapeno peppers, chopped
- Salt to taste
How to make it
- Saute meat, onion, garlic, chili powder and cumin seed.
- Add remaining ingredients and simmer for approximately 1 1/2 hours or until all is flavorful and the beans are very tender.
Serve with Tabasco Sauce (yes, even with jalapeno - the flavor is terrific) You can substitute a green bell pepper if you don't want to use the Jalapeno's.
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