Chili con Carne Recipe

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Chili con Carne

Contributed by: Melinda

1 lb (2 cups dry) Aduki beans, soaked and cooked until semi-soft or as desired
1 lb. ground lamb or beef (optional*)
1 28 oz. can crushed tomatos
1 large onion, chopped
3 cloves garlic, chopped
2-3 T Grandma's Chili Powder
1 T whole cumin seed
1 T Worcestershire sauce
2 - 4 Jalapeno peppers, chopped
Salt to taste

Saute meat, onion, garlic, chili powder and cumin seed.
Add remaining ingredients and simmer for approximately 1 1/2 hours or until all is flavorful and the beans are very tender.

Serve with Tabasco Sauce (yes, even with jalapeno - the flavor is terrific) You can substitute a green bell pepper if you don't want to use the Jalapeno's.

Questions about this recipe?