Chili con Carne Recipe

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Chili con Carne

Contributed by: Kathy

1 lb ground beef
1 green pepper
2 onions
5-6 stalks celery
3 cloves garlic, chopped
1 28 oz. can crushed tomatoes
1 can diced tomato
2 cans black beans, drained and rinsed
3 cups frozen corn
3 cups or more beef broth
1 tsp hot red pepper flakes
3 tbl chili powder
1 tsp cumin
3 tsp salt
Black pepper

Brown ground beef until brown, cutting into very small pieces as it browns.ð Add Pepper. ð Remove from pan and set aside.
Chop onions, celery and green pepper and saut» until soft.ð
Add garlic, sauté 1 to 2 min.
Add the hamburger, Crushed tomato, pepper flakes, Chile powder, Cumin, and Salt.
Add diced tomato,ð black beans,ð frozen corn and beef brothð
Cook ingredients together on low heat for 10 minutes.ð Turn of heat and let sit covered until cool.ð
Refrigerate until the next day.ð
Reheat slowly and serve with a dallop of sour cream chopped shallots and grated cheddar cheese.

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