Bruschetta Appetizer Recipe

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Bruschetta Appetizer

Contributed by: Melinda

1 french baguette or rustic long loaf bread
1-2 large cloves garlic, peeled
Olive Oil
Salt & Pepper
Optional Toppings
2 large peeled, seeded and diced tomatoes
Chopped garlic
5-6 large basil leaves, in thin julienne
Brie, Goat, Bleu or other soft cheese
Roasted Peppers

Slice bread into 1/4 - 1/2 inch thick slices (on an angle is nice)
Toast on the grill or in oven until lightly brown - they should be crisp on the surface and still soft inside
Slice garlic clove in half and rub the surface of one side of each bread slice thoroughly
Brush with olive oil and sprinkle with salt and pepper. This is the most common version of italian garlic bread.
Add any of the toppings listed above or whatever sounds good to you, drizzled with a little more olive oil if desired.

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