Bruschetta Appetizer Recipe

HOME Page

Appetizers
Soups
Salads
Fish & Seafood
Pasta & Rice
PIZZA
Zucchini
Other Vegetables
Poultry
Meat
Grilling & BBQ
Cheese
Sweets
Fruits
Breads
Breakfast
Lunch & Luncheon
Beverages
Condiments & Sauces
Preserves & Pickles

How To Guides
Dairy Free Recipes
Farrago

Celebrate Spring Ideas
Romantic Valentine's Day Ideas
Outdoor BBQ & Party Ideas

BikePro Parts & Accessories

Ipod Repair Service

Links

Site Map

Appetizers = 30 minutes or less
Prosciutto Mushroom Quiche
Fig Manchego Wraps
Casa Rosa Hot Wings
Tomato Lemon Bread
Plum Tomatoes with Garlic Oil & Thyme
Filo Mushroom Cups
Warm Blue Cheese Dip
Lemon & Pea Crostini
Fava Bean Snack
Padrone Peppers
3 Stuffed Mushrooms Recipes
Crab Cakes
Shrimp with Cocktail Sauce
Avocado Crostini
Avocado 'Tillas
Steamed Mussels
Muffaleta Sandwich
Asparagus Bundles
Baked Olives
Brittany's Stuffed Eggs
Bruschetta Appetizer
Cheese Ball
Cheesy Bites
Clam Dip
Dill Dip
Dill Dip with Garlic
Dolmas (Dolmadas)
Easy Anti-Pasta
Quick Gazpacho
Holiday Cheese Ball
Hummus with Pepper
Mussels in Wine
Roasted Red Peppers

Bruschetta Appetizer

Total time for this recipe is 30 minutes or less.

1 french baguette or rustic long loaf bread
1-2 large cloves garlic, peeled
Olive Oil
Salt & Pepper
Optional Toppings
2 large peeled, seeded and diced tomatoes
Chopped garlic
5-6 large basil leaves, in thin julienne
Brie, Goat, Bleu or other soft cheese
Roasted Peppers

Slice bread into 1/4 - 1/2 inch thick slices (on an angle is nice)
Toast on the grill or in oven until lightly brown - they should be crisp on the surface and still soft inside
Slice garlic clove in half and rub the surface of one side of each bread slice thoroughly
Brush with olive oil and sprinkle with salt and pepper. This is the most common version of italian garlic bread.
Add any of the toppings listed above or whatever sounds good to you, drizzled with a little more olive oil if desired.

Questions about this recipe?

Want to share your own recipe? Have comments on this recipe?
Join below and post your own...