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Casa Rosa Hot Wings

What you need

1. 12 whole organic chicken wings
2. 3 Tbl Olive Oil
3. 4 Tbl Tabasco Chipotle Sauce
4. 1 Tbl Sweet Paprika or Smoked Paprika
5. 1/4-1/2 tsp ground cayenne pepper
6. 1/2 tsp kosher salt
7. 1/2 tsp ground black pepper

How to make it

1. Preheat oven to 425º
2. Remove wing tips from each wing and discard, then cut each wing at the joint into two pieces and place into a sealable bag
3. In a small bowl combine remaining ingredients and mix well
4. Reserve 1 1/2 tbl hot sauce mixture to brush on wings before serving
5. Add remaining mixture to the wings, press out air and let marinate for 30 minutes at room temperature
6. Place wings on a rack in a roasting pan and place in hot oven
7. Turn after 20 minutes and continue cooking for 20 minutes more
8. Remove from oven and transfer to a serving tray
9. Brush with reserved hot sauce mixture
10. Serve with traditional accompaniments such as celery sticks and creamy dressing (Blue cheese, roquefort, ranch, etc.)

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From the families; Merman, Hatch, Huffman, Krull, Deas, Crinella, Walburg