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Cauliflower Mash
This is a fun and healthier alternative to mashed potatoes.
You could use a food processor and create a more similar consistency
to mashed potatoes, but we love it just mashed with a hand masher.
Yumm!
What you need
- 1 head cauliflower, leaves and core removed, broken into large florets
- 1 cup chicken broth
- 2 tbl olive oil
- 1 cup grated parmesan or romano cheese
- Milk or broth to adjust consistency
- Kosher salt and black pepper
How to make it
- In a pot, place chicken broth and cauliflower
- Bring broth
to a boil, cover pot and cook until cauliflower is very tender
- Turn off heat, add olive oil and using a potato masher,
mash together
- Add cheese and taste to adjust salt & pepper
- If desired, use additional broth or milk to adjust
consistency
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