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Vegetables
Main Dishes
Side Dishes
Lentils Side Dish  
Cauliflower Gratin  
Artichoke Gratin Casserole  
Stuffed Roma Tomatoes  
Baked Kohlrabi Chips  
Celery Mushroom Casserole  
Stuffed Peppers & Such  
Braised Artichokes  
Sautéed Cherry Tomatoes  
Peas with Shallot & Mint  
Roasted Baby Beets V
Asparagus with Orange Sauce V
Grilled Baby Bok Choy V
Roasted Butternut Squash V
Cauliflower Mash V
Lacinato Kale V
Baked Spinach V
Beets a la Marian V,O,E,Q
Boston Baked Beans  
Dorothy Merman's Eggplant Casserole V
Kathy's Eggplant Casserole  
Glazed Carrots V
Kathy's Scalloped Potatoes V,E
Mushrooms Au Gratin V
Potatoes Au Gratin V
Baked Beans E,Q
Roasted Asparagus V,E
Roasted Potatoes V,E
Sautéd Cabbage V,E
Sautéd Cabbage & Pears V,E
Spinach Mousse on Roasted Tomatoes V
Summer Green Beans V,E,Q
Zucchini  
Other




Click here to check out our Zucchini Recipes as well!
    As American's, we have been raised on a diet centering around meat and other animal products. As omnivores, humans are carnivorous and I believe we need meat in our diets to be healthy. However, there are so many health and humanity issues surrounding animal products now that most of us realize we don't need as much meat as we're accustomed to consume. There are some genuine benefits to reducing the amount of meat we consume; cost and saturated fat consumption among them.

    We're now doing vegetarian dinners five nights during the week. We're finding ways to stay on our low GI plan and still enjoy terrific flavor. Among those we like best are:

    Lentils Side Dish
    Spaghetti Squash with Tomato Cream Sauce
    Red Quinoa with Peas
    Mushroom & Celery Casserole
    Stuffed Poblanos

    Check them out! They're nutritious and fun.