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I love asparagus any way it's prepared, but my three favorite variations all have one thing in common - intense, sweet asparagus flavor. Steaming just doesn't do that. You can achieve this result by grilling or sautéeing, but this one is really easiest and most fool-proof. Use large asparagus for this.
This will be more tender than you're accustomed to, but the flavor is too good to miss. This can be served warm or cold and is excellent served with the Fresh Mint Pesto or Chimichurri.
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