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Kathy's Scalloped Potatoes
Contributed by: Kathy
What you need
- 8-9 med. potato's (about 4 1/2 lbs.)
- 1/2 chopped onion
- 21 Slices of Cheddar cheese (3/4 - 1 lb. sharp cheddar - sliced or grated)
- 1/2 cube of real Butter (Don't use margarine)
- Salt & Pepper
- 3 cups scalded milk
MM notes 12/2013: I added the weights for cheese and potatoes so it would be easier to make consistent. I don't use onion, but do add a large grated clove of garlic. I found first separating the potatoes into three groups makes it easy to build the dish into the three layers.
How to make it
- Slice potato's into 2 quart baking dish. When about 1 to 2 inches deep add onion, pepper and a little salt and seven cheese slices over
potato's.
- Make another 2 inch layer and repeat seasonings except salt then cheese.
- Make a third layer ending with cheese.
- Pour milk over
top. Dot with 1/2 cube butter.
- Bake at 350 to 375 degree oven for 2 hours turning potato's every 1/2 hour.
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