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Sautéed Cabbage
Contributed by: Kathy
What you need
- 2-3 Tablespoons olive oil
- 1 Shredded Cabbage
- 1 sliced then halved onion
- Turmeric
- Salt & Pepper
How to make it
- Start browning onion in olive oil in dutch oven.
- When you turn the onion over place all of the cabbage on top of onion.
- Turn cabbage after a few minutes and sprinkle with Turmeric, Salt and pepper.
- Keep turning cabbage until cooked the way you like it.
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